[Sca-cooks] Pennsic Chocolate milk

[Mike C. Baker]

> I got back from War Practice Sunday afternoon.
> 
> There are 2 dairies supplying Cooper's now: Marlburg and 
> Dean's.  The addresses looked local.  I thought Marlburg was 
> sweeter and Dean's richer.
> 
> And, yes, Fisher used whole milk which made for a richer 
> tarste compared to most commercial chocolate milks that might 
> use 2 percent, usually less.

In the interest of research <VBEG>, this afternoon I brought home a
bottle of Promised Land 2% Chocolate Milk.

Caitlinn/Carol (my lady) pronounced it "weird".  

I (due to restrictions related to the sugar content) waited until after
supper, but have now had my own ration.  I will pronounce it
"Interesting", and will lurk about while seeking an NSA version...  And
cadge the occasional sip, because it *IS* good.

Adieu, Amra / ttfn - Mike / Pax ... Kihe
Kitchen Idiot, Cathedral of the Cheesey Salamander

Mike C. Baker
SCA: al-Sayyid Amr ibn Majid al-Bakri al-Amra, F.O.B, OSCA
"Other": Reverend Kihe Blackeagle PULC (the DreamSinger Bard)
Opinions? I'm FULL of 'em
alt. e-mail: KiheBard at hotmail.com  OR MikeCBaker at verizon.net
   Buy my writings!:   http://www.lulu.com/WizardsDen
   http://www.livejournal.com/users/kihebard/