[Sca-cooks] Recipe for OK, this is weird ...
Johnna Holloway
johnnae at mac.com
Tue May 20 06:47:01 PDT 2008
I did some more searching and came across these mentions:
http://www.cooking.com/recipes/static/recipe1476.htm calls for 475
degrees F
Supposed to be a recipe in Nancy Harmon Jenkins Flavors of Puglia.
I did check and Culinaria Italy doesn't mention it.
Johnnae
Terry Decker wrote:
> I'm assuming that's 180 C.
> Of course you know what they say about the word
> assume. Maria
>
>
> That is a curious temperature, 356 F. I would have expected 200 C to
> 260 C (400-500 F) with 215 C (425 F) or 230 C (450 F) being the most
> common.
>
> Bear
> _______________________________________________
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