[Sca-cooks] OK, this is weird ...

[Christiane]

>SPOON TEASE!!!  
>
>Ummm, recipe please?
>
>Mairi Ceilidh, who things it sounds pretty interesting, too
>
Since Mairi called me a "spoon tease" ...

Ripped straight from the Website, deliciousitaly.com, all measurements are European, and the oven temperature given is Celsius:

ingredients

For the pasta: 500 gr flour, 50 gr sugar, 100 gr extra virgin olive oil, 150 gr white wine, 1 spoon of fine salt. For the filling: 500gr onions or leeks, black olives, sultanas, cherry jam.

making it

Mix all the pasta ingredients together and work well until a decent dough has been formed.

Divide the dough into two parts and with one half form a classic calzone shape onto which the filling should be placed.

The onions or leeks for the filling should first be lightly fried in olive oil and salt.

To them 50gr sugar should be added as well as the olives (without the stones), the sultanas (softened up with warm water) and a spoonful of jam pasted over the onions.

Then close the calzone with the other half of the pasta or pastry and seal the edges with egg yolk beaten with sugar.

Cook in the oven at 180° for around 25/30 minutes.

Gianotta