[Sca-cooks] Knaf was e: Abbasid Qataif (spiced nut filled pastries)

[Ana Valdés]

Thank you! Yes, a fresh sheep's milk cheese is much better.
Ana

On Fri, May 23, 2008 at 1:24 AM, Susan Fox <selene at earthlink.net> wrote:
>>Do anyone have a recipe for knaf?
>>Ana
>>
> I found one here:  http://hayar.net/lebanese-recipes/#KNAFI
>
> This looks pretty convincing, except that they call for Ricotta cheese.  A fresh sheep's milk cheese is preferable, I take it from your traveler's tale?
>
> Selene
>
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