[Sca-cooks] San Diego, here I come ...

[Jane Tremaine]

Maggies got it.

Jana
----- Original Message ----- 
From: "Maggie MacD." <maggie5 at cox.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, May 27, 2008 3:48 PM
Subject: Re: [Sca-cooks] San Diego, here I come ...


> At 03:32 PM 5/27/2008,Lilinah said something like:
>>Jane Tremaine wrote:
>>>If you are near 4th and B try the Pico De Gaio(SP)  It is a BBQ of all 
>>>you
>>>can eat and the cold salid bar is worth every penny!
>>
>>I suspect that's Pico de Gallo ("ll" is pronounced like "y" in some forms 
>>of Spanish). It means "rooster's beak" and it's the Mexican fresh salsa 
>>made of chopped fresh tomatoes, raw onions, usually chilis, and sometimes 
>>cilantro leaves, and an occasional schpritz of citrus (lemon or lime).
>>--
>>Urtatim (that's err-tah-TEEM)
>>the persona formerly known as Anahita
>
> Hmm. I think she means the Brazilian churrascuria place, Rei Do Gado.
>
> http://www.yelp.com/biz/rei-do-gado-churrascaria-san-diego#hrid:f9xBz-iHASCAfPkInxtiHQ/query:REI%20DO%20Gado%20Restaurant
>
> It is truly an overwhelming place to eat.  Very. Overwhelming.
>
> Christiane, what kinds of food do you prefer? We have just about anything 
> your li'l ol' heart could possibly desire here.
>
> Regards,
> Maggie
>
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