[Sca-cooks] May war cook off

[Jane Tremaine]

We used all but the mustard seed and barley flour.

Jana
----- Original Message ----- 
From: "Susan Fox" <selene at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, May 27, 2008 2:16 PM
Subject: Re: [Sca-cooks] May war cook off


> Yay for all of you!  I'm sure it all tasted wonderful.
> 
> That Libellus chicken pastie is one of my faves.  Everything really is 
> better with bacon.
> 
> Keep practicing that cheesemaking, for truly is it writ, Blessed Are The 
> Cheesemakers... hehehe. 
> 
> Interesting strategy, making more than the permitted number of dishes 
> and selecting the best of them to serve forth.  I might not have gone 
> there, or I might have apportioned ingredients carefully, since one of 
> the judging criteria in the past has been Who Used All Of The 
> Ingredients.  On the other paw, this appears to have not hurt the 
> winning team any.  <wry grin>
> 
> My thoughts, worth easily twice what you paid for them.
> 
> Selene, the missing
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