[Sca-cooks] Substitutions... how do we know?
rattkitten at bellsouth.net
rattkitten at bellsouth.net
Wed May 28 10:17:53 PDT 2008
Not doubting you at all here but to play devils advocate....
Nope I see the really important line that I am actually not reading correctly... and it was not the one you mentioned....
"and put mixed spices above."
I was reading to cook the chicken with the Water and Spices... I missed the put mixed spices part...
Sigh. Oh well I'd still stick with my substitutes
Nichola
-------------- Original message from "Nick Sasso" <grizly at mindspring.com>: --------------
>
>
> You are missing a key line in the recipe . . . .
>
> -----Original Message-----
> ----- The Recipe -----
>
> Fry the chicken with lard and with onions.
> Chop unpeeled almonds and temper them with sour and sweet pomegranate
> juice and strain them well.
> Mix a little water with sugar and spices.
> Put this to boil for a little with the said chicken, and mix well
> with a wooden spoon, and put mixed spices above.
> If you don't have almonds [substitute]
> If you don't have pomegranate [substitute]
>
>
>
> PUT THIS TO POIL FOR A LITTLE WITH THE SAID CHICKEN,
>
> You simmer the chicken in the sauce.
>
> niccolo difrancesco
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