[Sca-cooks] Best types of dried fish

[Stefan li Rous]

Dragon said:
<<< Salt cod and stockfish are both rather bland when they are
reconstituted. But... there are ways to make them quite delicious
with the right things added. >>>

Yep. Kinda like cooking a slab of cardboard.

There is some more info in this file in the FOOD-MEATS section of the  
Florilegium, but probably not the answers (yet :-) ) to the questions  
that Sharon was asking.

stockfish-msg    (118K) 11/ 4/06    Period preserved fish. Dried,  
smoked and
                                        salted fish. Recipes.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****