[Sca-cooks] Best types of dried fish
Stefan li Rous
StefanliRous at austin.rr.com
Thu May 29 22:55:08 PDT 2008
Dragon said:
<<< Salt cod and stockfish are both rather bland when they are
reconstituted. But... there are ways to make them quite delicious
with the right things added. >>>
Yep. Kinda like cooking a slab of cardboard.
There is some more info in this file in the FOOD-MEATS section of the
Florilegium, but probably not the answers (yet :-) ) to the questions
that Sharon was asking.
stockfish-msg (118K) 11/ 4/06 Period preserved fish. Dried,
smoked and
salted fish. Recipes.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list