[Sca-cooks] IACP 2008 Award Winners

[Johnna Holloway]

Besides Ken Albala winning for Beans, here are the other
award winners.

Johnnae

It turns out that the Jane Grigson was actually a tie.
Jane Grigson Award  (Tie)
*Beans: A History*
Author: Ken Albala
Publisher: Berg Publishers
Editor: Julia Hall

*To Cork or Not to Cork: Tradition, Romance, Science and the Battle for 
the Wine Bottle*
Author: George M. Taber
Publisher: Scribner
Editor: Brant Rumble


OTHER 2008 IACP Cookbook Awards Winners

Cookbook of the Year
*Fish Forever: The Definitive Guide to Understanding, Selecting, and 
Preparing Healthy, Delicious, and Environmentally Sustainable Seafood*
Author: Paul Johnson  Publisher: John Wiley & Sons, Inc
Editor: Justin Schwartz

American Category
*The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style*
Authors: Rebecca Rather, Alison Oresman  Editor: Julie Bennett
Publisher: Ten Speed Press

Bread, Other Baking and Sweets Category
*Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best 
Artisan Bakers* Authors: Daniel Leader, Lauren Chattman
Editor: Maria Guarnaschelli
Publisher: W.W. Norton & Company

Chefs and Restaurants Category
*Morimoto: The New Art of Japanese Cooking  ***Authors: Masaharu Morimoto
Editor: Anja Schmidt and Susan Wyler Publisher: DK Publishing

Compilations Category
*Chocolates and Confections: Formula, Theory, and Techniques for the 
Artisan Confectioner*
Authors: The Culinary Institute of America and Peter P. Greweling, CMB
Publisher: John Wiley & Sons, Inc Editor: Pamela Chirls

First Book: The Julia Child Award Category
*Morimoto: The New Art of Japanese Cooking*
Author: Masaharu Morimoto
Editors: Anja Schmidt and Susan Wyler
Publisher: DK Publishing

Food Photography and Styling Category
*Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken 
and Served with a Twist*
Photographers: Melissa Punch Stylist: Brian Preston-Campbell
Publisher: The Harvard Common Press
Editor: Valerie Cimino

Food Reference/Technical Category
*Food: The History of Taste *Authors: Paul Freedman
Editor: Sheila Levine Publisher: University of California Press

General Category
*Cook with Jamie: My Guide to Making You A Better Cook*
Authors: Jamie Oliver Editor: Will Schwalbe
Publisher: Hyperion Books

Health and Special Diets Category
*How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food*
Authors: Mark Bittman
Editor: Linda Ingroia
Publisher: John Wiley & Sons, Inc

International Category
*Turquoise*
Authors: Greg and Lucy Malouf
Publisher: Hardie Grant Books
Editor: Mary Small

Literary Food Writing Category
*Julia Child  *Author: Laura Shapiro
Publisher: Viking

Single Subject Category
*Fish Forever: The Definitive Guide to Understanding, Selecting, and 
Preparing Healthy, Delicious, and Environmentally Sustainable Seafood*
Author: Paul Johnson
Publisher: John Wiley & Sons, Inc
Editor: Justin Schwartz

Wine, Beer or Spirits Category
*The World Atlas of Wine*
Authors: Hugh Johnson, Jancis Robinson
Publisher: Mitchell Beazley, Distributed by Sterling
Editor: Steve Magnuson

Design Award
*Egg*
Publisher: Flammarion (Distributed by Rizzoli)