[Sca-cooks] OFr. Ailliee, was: Salt fish recipes?-- I.E. SALTED (preserved)
emilio szabo
emilio_szabo at yahoo.it
Thu May 1 07:55:50 PDT 2008
The article on OFr. "Ailliee" in the 'Altfranzösisches Wörterbuch' of Tobler-Lommatzsch is online here:
http://www.uni-stuttgart.de/lingrom/stein/tl/work/l2/data/t0100237.htm
They render the meaning with German "Knoblauchbrühe".
<< Enseignements was published in 1604 but it actually dates
from the middle 1580's according to Terence Scully. >>
If I remember correctly, "Enseignements" is preserved in a
manuscript from around 1300. 1604 is the publishing date
of "Ouverture de Cuisine".
E.S.
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