[Sca-cooks] Sca-cooks Digest, Vol 25, Issue 43

Laureen Hart LHart at graycomputer.com
Tue May 13 21:34:41 PDT 2008


I definitely think that qualifies as a "till it be enough" recipe:)
I think you could roast rocks with Olive oil and garlic and they would
taste good.
Randell Raye
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That sounds really good, do you have a link to a modernized recipe or
the original source? 

regards,
Crystal of the Westermark

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I do not myself, unfortunately. I think the proportions of carrots to
parsnips to turnips are variable. They were all diced, then tossed in
olive oil, with "enough" garlic, salt and pepper. I distinctly
remember that I was not given a specific amount of garlic to use, just
told "a few big heaping tablespoons" for each pan we were using.




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