[Sca-cooks] Bohemian recipes

[ranvaig at columbus.rr.com]

>I'm having trouble with my mail software, somehow it refuses to let me copy and paste today. Could you put this on the list so nobody who just wants the four recipes is obligated to hunt down the book?
>
Giano,

Thank you for sharing the recipes.  I am interested in the word "prüe" which you translate as sauce.  Is there any chance that this could be related to the "pobrat" sauces mentioned in Rumpolt?  The sauces seem similar (sugar or honey, vinegar, raisins and spices)
Ranvaig