[Sca-cooks] was GoTV-now scotch eggs
otsisto at socket.net
Tue Nov 4 10:33:53 PST 2008
To my understanding, these are made once in a while by the Calontir's 4th
co. at wars.
I learned mine from the local Scots Club..yummy with Lumbard mustard,
or HP sauce from England!!!
Just in case anyone here doesn't know what these folks are talking
about see this file in the FOOD section of the Florilegium:
Scotch-Eggs-msg (19K) 3/ 5/05 Fried sausage-wrapped hard-boiled
Even if they aren't period, they still make a good, picnic type lunch
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