[Sca-cooks] Vitha's cheese

Kerri Martinsen kerrimart at mindspring.com
Thu Nov 6 06:54:24 PST 2008

> Stefan
> lover of cheddar cheese, especially the sharp, aged stuff. Or are those
> really equivalent?

The process of "Cheddaring" isn't period.  Cheese from Cheddar,
England has been produced from early times, but I am still researching
*what* that cheese was like.  The real point of the project was to
test out the mould & press, the cheese was just an added benefit.


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