[Sca-cooks] deep freeze question
Kathleen A Roberts
karobert at unm.edu
Thu Nov 6 07:54:15 PST 2008
On Thu, 06 Nov 2008 07:46:43 -0800
aeduin <aeduin at roadrunner.com> wrote:
> It depends on how deep the deep freeze is. And how well
>it was sealed.
> If your freezer does a really hard freeze and it was
>frozen when you put it in it should be good. I've cured
>my wife of a Thanksgiving turkey addiction where she'd
>get 4 a year. I think we are down to our last one.
funny, my husband has the same addiction. but i'm the
one with the depression mentality - right!
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
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