[Sca-cooks] deep freeze question

Kathleen A Roberts karobert at unm.edu
Thu Nov 6 07:54:15 PST 2008

On Thu, 06 Nov 2008 07:46:43 -0800
  aeduin <aeduin at roadrunner.com> wrote:
> It depends on how deep the deep freeze is.  And how well 
>it was sealed.
> If your freezer does a really hard freeze and it was 
>frozen when you put it in it should be good.  I've cured 
>my wife of a Thanksgiving turkey addiction where she'd 
>get 4 a year.  I think we are down to our last one.

funny, my husband has the same addiction.   but i'm the 
one with the depression mentality - right!
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

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