[Sca-cooks] OT: GoTV
selene at earthlink.net
Thu Nov 6 11:47:52 PST 2008
Party went very well indeed. I'm not sure they all would have thought I
was such a Great Hostess if the crowd weren't already ecstatic, but
that's probably just my natural modesty talking, the buffet was okay.
Mom was a little embarrassed to be asked several times for the recipe
for her BBQ meatballs, since it was no more than frozen Costco meatballs
plus KC Masterpiece original bottled qsauce. Whatever works, I say.
We could parlay this off-topic into a discussion of USAn regional BBQ
sauces and styles and their historical antecedents, could we? Sweet vs.
Spicy vs. Vinegar/mustardy, etc. Which flavors prevail in which areas,
and what was the demographic of the early settlers in those areas?
Trying to muscle a topical discussion,
Heleen Greenwald wrote:
> Selene, How'd the party go and..... it's been a long 8 years!!
> We have a brain in the White House........WHOOOOOPPPPPEEEEE!
> On Nov 3, 2008, at 2:39 PM, Susan Fox wrote:
> Heleen Greenwald wrote:
>> Good message Kiri,
>> I've been helping with GOTV here in my little burg of Bloomsburg PA.
>> Believe it or not, I've been doing kitchen duty, feeding the
> You have? Amazing, who'd'a thunk it. <snicker>
>> Last night I asked one of the higher up female staff if she had ever
>> heard of 'ScotchEggs'. She replied with, 'You're a SCAdian?'
> Okay, that cracks me up. Apart from SCAdians, only British expats
> even know what Scotch Eggs are, I guess. Ironic, since we haven't
> managed to document them before what, 1800 or so? Oh well.
> The polls open here in less than 20 hours and not a moment too soon.
> I'm going first thing, bringing a folding chair and a snack. In the
> evening, I'll be hosting a viewing part for election returns with my
> family and friends of like political inclination, serving Great
> American Foods like mom's BBQ meatballs and pumpkin bread. Also
> blender cocktails because one way or another, we'll need it. It's
> been a long two years.
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