[Sca-cooks] Barbeque sauce
Kathleen A Roberts
karobert at unm.edu
Thu Nov 6 14:05:54 PST 2008
On Thu, 6 Nov 2008 17:00:02 -0500
Heleen Greenwald <heleen at ptd.net> wrote:
> Personally, I would love to read/hear about people's
>barb-Que sauces from the various regions of the USA,
>also, does Dragonwald do anything special in the way of
>barb-Que sauce or is that not European? And how about
>Austrailia....and Canada?
i did a cider vinegar/hot pepper flake/brown sugar bbq
port at our 25th wedding anniversary party this year. it
went over very well. something different in the land of
red or green.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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