[Sca-cooks] Barbeque sauce

Kathleen A Roberts karobert at unm.edu
Thu Nov 6 14:05:54 PST 2008

On Thu, 6 Nov 2008 17:00:02 -0500
  Heleen Greenwald <heleen at ptd.net> wrote:
> Personally, I would love to read/hear about people's 
>barb-Que sauces  from the various regions of the USA, 
>also, does Dragonwald do  anything special in the way of 
>barb-Que sauce or is that not  European?  And how about 
>Austrailia....and Canada?

i did a cider vinegar/hot pepper flake/brown sugar bbq 
port at our 25th wedding anniversary party this year.  it 
went over very well.   something different in the land of 
red or green.


"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
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