[Sca-cooks] Sca-cooks] Scotch Eggs .......... was GoTV-now scotch eggs

Stefan li Rous StefanliRous at austin.rr.com
Thu Nov 6 15:19:22 PST 2008

Philiapa asked:

<<< Could you please give more specific directions? Mine always come out
lopsided and/or huge trying to get the egg covered with meat. >>>

The Florilegium file on Scotch Eggs has a number of messages on  
techniques as well as recipes that should help with this. It even has  
recipes on baking Scotch Eggs instead of frying them for folks that  
want to avoid the extra grease of frying them.

Among the techniques was not to hard-boil the eggs all the way, since  
they will get cooked some more after the sausage wrapping is added.

in the FOOD section:
Scotch-Eggs-msg   (19K)  3/ 5/05    Fried sausage-wrapped hard-boiled  

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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