[Sca-cooks] Texas Chili Was Re: OT: GoTV Now Barbeque SauceVariations
sclemenger at msn.com
Thu Nov 6 19:09:06 PST 2008
I bet that would be good. The goat I've had, was not exactly super-tender,
so something like a good, long, slow cook with some lovely spices, herbs,
and peppers, would really do well with it.
----- Original Message -----
From: "Daniel & Elizabeth Phelps" <dephelps at embarqmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, November 06, 2008 9:01 PM
Subject: [Sca-cooks] Texas Chili Was Re: OT: GoTV Now Barbeque
> I've lived in El Paso, Corpus Christi and Houston. I was always lead to
> believe that the truest, most gen-u-wine, authentic, lone star Texas Chili
> is made with cabrito, i.e. kid.
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