[Sca-cooks] "The Medieval Kitchen"
Stefan li Rous
StefanliRous at austin.rr.com
Thu Nov 6 23:48:19 PST 2008
Hrothny asked:
<<< A friend showed me her copy of "The Medieval Kitchen" at our
business
meeting this evening. I *think* I remember it being discussed here
but can't
find any mention of it in the archives using "The Medieval Kitchen"
in the
search function. >>>
I would have expected quite a number of hits on that. I got quite a
number when I plugged that into the search engine in the Florilegium.
Unfortunately, I'm several years behind in editing, and paring down,
my stuff for the cookbooks-msg but I remember a number of comments
here that I saved to add to that file.
In the meantime, here is what Mistress Jaelle had to say in this file:
cookbooks-bib (44K) 2/15/04 Cookbook bib. by Mistress
Jaelle of Armida.
------
Redon, Odile, Sabban, Francoise, & Serventi, Silvano. THE MEDIEVAL
KITCHEN. RECIPES FROM FRANCE AND ITALY. The University of Chicago
Press. 1998. A good book with 14th and 15th century recipes, both in
translation and redacted. Good information about food and cooking of
the time. RECOMMENDED.
------
I think this book may be out of print since I remember picking up one
or two copies as remainders.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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