[Sca-cooks] Texas Chili Was Re: OT: GoTV NowBarbequeSauceVariations
kiridono at gmail.com
Fri Nov 7 06:07:55 PST 2008
And you don't have to use ground meat. A lot of recipes call for chunked
meat instead of ground. And, if you prefer something finer than chunked
meat, try shredding it in a food processor. I've discovered that the taste
and mouth feel of some dishes (Pies of Paris, for example) is much better
On Fri, Nov 7, 2008 at 9:02 AM, Terry Decker <t.d.decker at att.net> wrote:
> What are "venbison" and "javelina?" They sound very exotic....
>> (yes, I'm partly being a smartass.....)
> Venbison is fat fingered typing. Javelina is the collared peccary (Tayassu
> tajacu). The family Tayassuidae hold the New World ecological niche held by
> pigs in the Old World.
> If you want to domesticate your chili, try beef and pork. A two to one mix
> works nicely.
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks