[Sca-cooks] Barbeque sauce

Stefan li Rous StefanliRous at austin.rr.com
Fri Nov 7 14:49:46 PST 2008

Gwyneth mentioned:

<<< I posited in my upcoming Artes Draconis article that Carbonadoes  
was a form
of bbq technique - overall the techniques I found broke down into -  
have a
sauce or spice rub, get a big chunk of meat of some kind (beef, venison,
etc.), cook with indirect heat, constantly baste, serve with sauce. >>>

Oh? Another Carbonadoes article? I have these two files in the FOOD- 
MEATS section of the Florilegium:
Carbonadoes-art   (14K)  6/19/97    "Carbonadoes" by Adamantius. A  
                                        "barbecued" meat dish.
carbonadoes-msg   (26K)  9/15/08    Broiling meat on a gridiron  
                                        slashed to increase the  
cooking speed.

I'd love to consider your article for the Florilegium as well.  Even  
though I have these two files, different people often approach the  
same subject from different directions. I can hold off publishing it  
until after that Artes Draconis issue has been out a while if that is  
a concern, and I'm always happy to give credit to where an article is  
first published or add a link to the author's website, so interested  
folks can find more info.

In the meantime, perhaps folks interested in carbonadoes will find  
these files useful as well.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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