[Sca-cooks] Barbeque sauce
Stefan li Rous
StefanliRous at austin.rr.com
Fri Nov 7 14:49:46 PST 2008
Gwyneth mentioned:
<<< I posited in my upcoming Artes Draconis article that Carbonadoes
was a form
of bbq technique - overall the techniques I found broke down into -
have a
sauce or spice rub, get a big chunk of meat of some kind (beef, venison,
etc.), cook with indirect heat, constantly baste, serve with sauce. >>>
Oh? Another Carbonadoes article? I have these two files in the FOOD-
MEATS section of the Florilegium:
Carbonadoes-art (14K) 6/19/97 "Carbonadoes" by Adamantius. A
medieval
"barbecued" meat dish.
carbonadoes-msg (26K) 9/15/08 Broiling meat on a gridiron
previously
slashed to increase the
cooking speed.
I'd love to consider your article for the Florilegium as well. Even
though I have these two files, different people often approach the
same subject from different directions. I can hold off publishing it
until after that Artes Draconis issue has been out a while if that is
a concern, and I'm always happy to give credit to where an article is
first published or add a link to the author's website, so interested
folks can find more info.
In the meantime, perhaps folks interested in carbonadoes will find
these files useful as well.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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