[Sca-cooks] A&S ENTRIES

Robert Evans honeymonkey78 at yahoo.com
Sun Nov 9 00:20:59 PST 2008

i am just now getting into the A&S side of cooking. dose any one have some suggestions on how to hold dishes at temp? or is that something that you plan for in making that dish? knowing that it has to taste right at warm rather than hot. cause cold pottage is nasty! trust me on this one. and who wants to do that to a judge anyway. 
back to my hole


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