[Sca-cooks] Fw: Announcment from Gleann Abhann Crown List
t.d.decker at att.net
Mon Nov 10 17:56:03 PST 2008
I don't know, it might be interesting to see if we have a real boucanier in
the Known World.
As for the period meal cooked on a wood or charcoal fire, what limitations
on utensils and techniques?
> "Best Barbecue Chef in the Known World"????? How bloody flipping
> can they get with this? There is no way in h-e-double toothpicks that
> such a
> competition belongs at an SCA event.
> Now challenging those people who think they are good barbecue chefs to
> correctly manage a wood or charcoal fire to cook a completely period meal
> would be
> another matter.
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