[Sca-cooks] Fw: Announcment from Gleann Abhann Crown List

Terry Decker t.d.decker at att.net
Mon Nov 10 17:56:03 PST 2008

I don't know, it might be interesting to see if we have a real boucanier in 
the Known World.

As for the period meal cooked on a wood or charcoal fire, what limitations 
on utensils and techniques?


> "Best Barbecue Chef in the Known World"?????  How bloody flipping 
> non-period
> can they get with this?  There is no way in h-e-double toothpicks that 
> such a
> competition belongs at an SCA event.
> Now challenging those people who think they are good barbecue chefs to
> correctly manage a wood or charcoal fire to cook a completely period meal 
> would be
> another matter.
> Brangwayna

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