[Sca-cooks] Medieval Menu Month
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Wed Nov 19 20:42:45 PST 2008
On Nov 19, 2008, at 11:28 PM, ranvaig at columbus.rr.com wrote:
>> I'm thinking about this one, actually, since it's semi-local.
> Of course the situations aren't comparable. But I think its
> remarkable what the SCA can serve for $10 (or whatever your typical
> feast costs).
I generally serve between nine and twelve dishes in two or three
courses, spending $10 for food. I'm the first to admit that's a lot,
but we don't waste it, and there's a pretty high value added factor
through the labors of our cooks. Many groups in our Kingdom serve less
for more money.
> If you go, please post a review. I'd try it too, if I was local.
If I do, I'll definitely post a review. The real fun part will be to
see if I can discuss manuscript sources with the chef.
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