[Sca-cooks] Medieval Menu Month

Antonia Calvo ladyadele at paradise.net.nz
Thu Nov 20 10:10:50 PST 2008

Linda Peterson wrote:
> Interesting. Most of our feasts definately last in the 3-5 hour range. 
> This is usually attributed to trying to cook for 200 on the ancient 
> oven-range in a church hall or the alleged more professional kitchen 
> in which half the appliances are found not to work. How long do your 
> feasts last?

About two hours.   There are better ways of handling a poorly-equipped 

Antonia di Benedetto Calvo 

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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