[Sca-cooks] Fish at feasts
firedrake at earthlink.net
Thu Nov 20 13:15:57 PST 2008
One word: Gravlax
On Nov 20, 2008, at 12:37 PM, Susan Fox wrote:
> aeduin wrote:
>> At 12:28 PM 11/20/2008, you wrote:
>>> aeduin wrote:
>>>> Darachshire's Black Oak Lodge frequently serves fish. And not
>>>> just salmon, though we've done that a few times. Mussels have
>>>> been done also. Plus, Dame Selene did a quite tasty
>>>> bouillabaisse for the Friday Night Soup Kitchen.
>>> Thank you for that nod but to be fair, I probably should have
>>> offered another soup as well because there were some anti-fish
>>> folks there and they were not happy.
>>> A salmon would be happy to die, knowing how it would cause such
>>> ecstasy to so many when YOU smoke it!
>>> Funny about salmon, maybe people think of it as an Honorary Meat
>>> because it is red and stays reddish when cooked?
>> Hey, I enjoyed the soup and if I recall you did have a second
>> option. Not that I bothered with that one.
>> And the success of the salmon also had to do with Lorenz's sauce
> Sauce? What sauce? Don't distract me with sauce, gimme the smoked
> fish and nobody gets hurt. ;-)
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