[Sca-cooks] Fish at feasts

Stefan li Rous StefanliRous at austin.rr.com
Fri Nov 21 00:29:10 PST 2008

<<< Ah, that's another thing I've had at feasts-- smoked mackerel.  That
goes down well, too.  And scallops.
Antonia di Benedetto Calvo  >>>

Did you buy the mackerel smoked? or did you smoke it yourself?

How did you portion the scallops? How could you afford that? Or  
perhaps scallops are cheaper in New Zealand than here.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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