[Sca-cooks] butter fried shrimp
Euriol of Lothian
euriol at ptd.net
Sat Nov 22 20:31:30 PST 2008
I have it as 1/2 cup, but really just enough to "grease" the pan with you're
using to fry with.
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Stefan li Rous
Sent: Friday, November 21, 2008 8:42 PM
To: sca-cooks at lists.ansteorra.org
Subject: Re: [Sca-cooks] butter fried shrimp
Uh oh. Euriol gave her redaction for a recipe for shrimps/crawfish,
but one of the measurements doesn't seem to have come trough correctly.
How much butter in this recipe?
1 pound raw shrimp, peeled with tails left on and drained.
1 cup flour
2 tbsp ground black pepper
1 tbsp salt
? cup butter
1 tbsp freshly grated ginger
Combine flour, pepper and salt in medium size bowl. Dredge shrimp in
mixture. Leave shrimp in flour until flour about shrimp becomes moist
20 minutes). Place skillet over medium heat, add butter until butter is
melted. Remove excess flour from shrimp and put in hot skillet. Cook
all shrimp meat has turned from gray to pink. Toss with freshly grated
ginger, then serve.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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