[Sca-cooks] mortar and pestle questions
nostrand at acm.org
Sun Nov 23 21:04:46 PST 2008
Greetings from Solveig!
> I'm on the hunt for a good mortar and pestle set and need advice.
> What is better for practical uses? Wood, porcelain, stone? What
> about size? Would a smaller one grind more completely, and would a
> larger one just stir things around without really grinding them?
You forgot to tell folks what sort of food you intend to make. For
example, if you were making Japanese food, then I would recommend
getting a "suribachi".
Your Humble Servant
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