[Sca-cooks] Persimmons

Audrey Bergeron-Morin audreybmorin at gmail.com
Mon Nov 24 07:17:16 PST 2008

> Once they
> stop looking green and are instead a nice orange, all you have to do is cut
> them up and eat them.

Actually... they're better if you wait until you think they're way too
ripe, that is, all wrinkled and splotchy. THEN, they're really yummy!

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