[Sca-cooks] Chefs in History up to 1500 A.C.
lordhunt at gmail.com
Tue Nov 25 10:38:16 PST 2008
> I recall someone, probably back in the 70's and I recall an
> Englishwoman, writing a book called "Great Chefs And Their Recipes",
> touching on people like Taillevent, probably Chiquart, etc., almost
> certainly La Varenne. The book as divided into historical periods, but
> some of it had to do with the time period you mention... At the moment
> I'm not able to find any mention of this book on, say, the Amazon or
> Bookfinder sites...
The book is Great Gooks and Their ReipesÑ From Taillevento to Escoffier
by Anne Willan, available at Amzaon:
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