[Sca-cooks] Okay, anybody doing anything unusual for Thanksgiving?

Elaine Koogler kiridono at gmail.com
Tue Nov 25 14:07:09 PST 2008

Well, we are doing the afore-mentioned brined turkey breast...and for sides,
bulgur wheat with ginger and oranges and a period Catalan recipe for chopped
spinach that includes almonds, raisins and Fontina cheese.  For dessert,
we're having a buttermilk cardamom pie that I'm going to make with Splenda.
Not really bizarre, but a little on the unusual side!


On Tue, Nov 25, 2008 at 2:17 PM, Phil Troy / G. Tacitus Adamantius <
adamantius1 at verizon.net> wrote:

> Hullo, the list!
> This may qualify as unusual only in terms of the occasion. I'm finding
> myself pre-cooking a whole brisket of beef for Thanksgiving, and was
> wondering if anyone else is doing anything special/unusual or downright
> bizarre for the upcoming food-focused festival.

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