Laura C. Minnick
lcm at jeffnet.org
Tue Nov 25 14:33:00 PST 2008
chawkswrth at aol.com wrote:
> OK-my memory was just jogged....
> I have somehow landed about a pound of fresh Cranberries. It was one of those "That looks interesting" SNATCH buys.
> I have no idea what I was thinking.
> I have no earthly idea what to do with them!
> I have searched all of the cookbooks I have, only to find variations of cranberry sauce. Surely there is more to?this good-for-you fruit?then that....
> I would welcome an idea or three....
I like to make cranberry muffins- basically your favorite blueberry
muffing recipe, only use the cranberries. I like to add just a tiny bit
of orange peel also. I also like to make a cranberry cheese bread- it's
a variation of the usual nut bread (banana, zucchini, etc) with
cranberries and about a cup of grated sharp cheddar. Really, really yummy!
I also like to put leftover (if there is any) cranberry sauce, warmed,
over vanilla ice cream.
"It is our choices Harry, that show what we truly are, far more than our abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
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