[Sca-cooks] D.I.Y. Hot Sauce [NYTimes]

[Martin G. Diehl]

D.I.Y. Hot Sauce,
http://bitten.blogs.nytimes.com/2008/11/18/diy-hot-sauce/

In his blog (http://www.nodwick.com ), Aaron Williams shares this ...

But if you're like me, all you need to liven up a meal is some
hot sauce, which appears pretty simple to make. I'm not sure if
the same prep for canning would be needed to allow it to keep
longer, but the process should clear any disinterested parties
out of the kitchen.

Any thoughts?  ... other than, OMG!

Vincenzo

-- 
Martin G. Diehl

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