[Sca-cooks] D.I.Y. Hot Sauce [NYTimes]
kiridono at gmail.com
Fri Nov 28 08:35:03 PST 2008
Master A, you're completely, totally, diabolically evil!!!
On Fri, Nov 28, 2008 at 11:00 AM, Phil Troy / G. Tacitus Adamantius <
adamantius1 at verizon.net> wrote:
> What's really entertaining is when you've got overnight guests and you've
> put your hot sauce into a small, clean, but still-previously-labelled
> Tapatío hot sauce (this is a Mexican style hot sauce vaguely resembling
> Tabasco or Louisiana hot sauce, but milder and with added garlic), bottle
> with the little shaker top. Then you forget about it, cook breakfast for
> your overnight guests, leave the room for a second to visit the bathroom,
> and return to find that your guests have taken it upon themselves to douse
> their scrambled eggs with lots of that nice Tapatío hot sauce they spotted
> over there on the shelf.
> Hijinks, as the saying now goes, ensue...
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