[Sca-cooks] Barbeque sauce

Kathleen A Roberts karobert at unm.edu
Thu Nov 6 14:05:54 PST 2008


On Thu, 6 Nov 2008 17:00:02 -0500
  Heleen Greenwald <heleen at ptd.net> wrote:
> Personally, I would love to read/hear about people's 
>barb-Que sauces  from the various regions of the USA, 
>also, does Dragonwald do  anything special in the way of 
>barb-Que sauce or is that not  European?  And how about 
>Austrailia....and Canada?

i did a cider vinegar/hot pepper flake/brown sugar bbq 
port at our 25th wedding anniversary party this year.  it 
went over very well.   something different in the land of 
red or green.

cailte

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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