[Sca-cooks] Barbeque sauce

[Stefan li Rous]

Gwyneth mentioned:

<<< I posited in my upcoming Artes Draconis article that Carbonadoes  
was a form
of bbq technique - overall the techniques I found broke down into -  
have a
sauce or spice rub, get a big chunk of meat of some kind (beef, venison,
etc.), cook with indirect heat, constantly baste, serve with sauce. >>>

Oh? Another Carbonadoes article? I have these two files in the FOOD- 
MEATS section of the Florilegium:
Carbonadoes-art   (14K)  6/19/97    "Carbonadoes" by Adamantius. A  
medieval
                                        "barbecued" meat dish.
carbonadoes-msg   (26K)  9/15/08    Broiling meat on a gridiron  
previously
                                        slashed to increase the  
cooking speed.

I'd love to consider your article for the Florilegium as well.  Even  
though I have these two files, different people often approach the  
same subject from different directions. I can hold off publishing it  
until after that Artes Draconis issue has been out a while if that is  
a concern, and I'm always happy to give credit to where an article is  
first published or add a link to the author's website, so interested  
folks can find more info.

In the meantime, perhaps folks interested in carbonadoes will find  
these files useful as well.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****