[Sca-cooks] Fish at feasts

[ranvaig at columbus.rr.com]

>I wasn't the head cook, but a few years ago, one of our local feasts served a whole salmon to each table.

Also she got them at $0.99 a pound,  each fish was probably 4 pounds, well over the suggested 2 oz per person.  With current fish prices 2 oz would seem enough to serve.  Allowing for the bones, for a table of 8, maybe 20 oz for a whole fish.

Ranvaig