[Sca-cooks] Fish at feasts

[Pixel, Goddess and Queen]

On Thu, 20 Nov 2008, Susan Fox wrote:

> aeduin wrote:
>> Darachshire's Black Oak Lodge frequently serves fish.  And not just salmon, 
>> though we've done that a few times.  Mussels have been done also.  Plus, 
>> Dame Selene did a quite tasty bouillabaisse for the Friday Night Soup 
>> Kitchen.
>> 
> Thank you for that nod but to be fair, I probably should have offered another 
> soup as well because there were some anti-fish folks there and they were not 
> happy. 
> A salmon would be happy to die, knowing how it would cause such ecstasy to so 
> many when YOU smoke it!
>
> Funny about salmon, maybe people think of it as an Honorary Meat because it 
> is red and stays reddish when cooked? 
> Selene
>
Or because you can serve it in steaks. Salmon, tuna, marlin, 
swordfish--they come in steaks, steak is meat, so therefore they must be 
meat. :-)

Margaret FitzWilliam