[Sca-cooks] Fish at feasts

[Antonia Calvo]

Susan Fox wrote:

> aeduin wrote:
>
>> Darachshire's Black Oak Lodge frequently serves fish.  And not just 
>> salmon, though we've done that a few times.  Mussels have been done 
>> also.  Plus, Dame Selene did a quite tasty bouillabaisse for the 
>> Friday Night Soup Kitchen.
>>
> Thank you for that nod but to be fair, I probably should have offered 
> another soup as well because there were some anti-fish folks there and 
> they were not happy.
>

To which I say, tough luck!  The soup was, no doubt, delicious, and it's 
not as though they went hungry because they chose not to eat it.  It's a 
feast, not a restaurant.


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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