[Sca-cooks] Fish at feasts

[Antonia Calvo]

Susan Fox wrote:

>>> Funny about salmon, maybe people think of it as an Honorary Meat 
>>> because it is red and stays reddish when cooked?
>>> Selene
>>
>> Hey, I enjoyed the soup and if I recall you did have a second 
>> option.  Not that I bothered with that one.
>>
>> And the success of the salmon also had to do with Lorenz's sauce recipe.
>
>
> Sauce?  What sauce?  Don't distract me with sauce, gimme the smoked 
> fish and nobody gets hurt.  ;-)


Ah, that's another thing I've had at feasts-- smoked mackerel.  That 
goes down well, too.  And scallops.

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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