[Sca-cooks] Fish at feasts

[Euriol of Lothian]

I think I had two for the whole hall, but I think that was for about 100
people, one of the salmon was a little smaller than the other. But buying it
whole like that, I got a good deal price wise.

Euriol

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of
ranvaig at columbus.rr.com
Sent: Thursday, November 20, 2008 3:44 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Fish at feasts

>The salmon I got for my feasts were probably closer to 20 pounds each. It
>was hard to get them whole into the oven.
>

That was four pounds (or more) of salmon on each table, maybe 10 or 12 fish
altogether.  Not one fish carved for the whole hall.

Ranvaig
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org