[Sca-cooks] Fish at feasts

[Stefan li Rous]

<<< Ah, that's another thing I've had at feasts-- smoked mackerel.  That
goes down well, too.  And scallops.
--
Antonia di Benedetto Calvo  >>>

Did you buy the mackerel smoked? or did you smoke it yourself?

How did you portion the scallops? How could you afford that? Or  
perhaps scallops are cheaper in New Zealand than here.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
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