[Sca-cooks] Deboning Fish

[Stefan li Rous]

Solveig Throndardottir described debonng salmon:

<<< Salmon is particularly easy to debone, but
you should consider deboning your fish prior to cooking it.
  ...
The result is a fillet with absolutely no bones in it. This is what
is done in the process of preparing sashimi. >>>

Folks might also be interested in this article:

fish-cleaning-art (10K)  4/29/06    "Amra's Capsule of Cleaning, For  
Freshwater
                                        Fish, Intended for Beginners"  
by Amra.

I'm not sure how cleaning saltwater fish varies from this. This file  
is in the ANIMALS section of the Florilegium.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****