[Sca-cooks] OT&OOP-Cranberries

[Elaine Koogler]

Nope, but I'm probably going to try the same thing with a Cranberry Chutney
recipe that I'm going to make this afternoon.  Let me know how yours comes
out!

Kiri

On Wed, Nov 26, 2008 at 12:42 PM, Kathleen A Roberts <karobert at unm.edu>wrote:

> On Wed, 26 Nov 2008 12:39:40 -0500
>  "Audrey Bergeron-Morin" <audreybmorin at gmail.com> wrote:
>
>> Cranberries. Roughly-equal-mass-sugar.
>>>>>>
>>>>>
>> Wow, you like it **sweet**! We put maybe half the sugar, probably
>> less. Just enough to take away some of the tartness, but to leave in
>> the zing. But then, we don't have a huge sweet tooth
>>
>
> i tried splenda last year, and the consistency just wasn't there.  i am
> going to experiment with splenda blend this year.   anyone tried this
> before?
>
> cailte
>
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> Kathleen Roberts
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