[Sca-cooks] My Big Fat Weird Thanksgiving
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Thu Nov 27 21:01:34 PST 2008
Hullo, the list!
For those who are hoping this isn't going to be my usual disjointed
ramble, abandon ye all hope...
As some may remember from earlier posts, we opted to do the holiday
thing with old friends, instead of our normal alternate years,
alternate families thing. Something I can't explain just told us to
arrange it that way. We snubbed everyone equally and just spent the
day with the people we most felt like hanging out with. I prepared and
brought with us the previously-discussed brisket, and found myself
home early last night with not too much to do, and called my hostess
to ask if she needed anything done. I offered to make a mince pie
(having put up a dozen quarts of the stuff in jars a couple weeks ago)
to eke out desserts, and she said she was a whole lot more than well-
stocked in desserts; everyone and his brother were already making
cakes and pies, no need, no room, and sleep is good.
She also sounded a little odd, possibly a bit stressed, which was
natural enough, I thought, at the time.
When we arrived today, an hour before the time we had been instructed
to show up for dinner -- I having assumed we'd want to throw the pan
of brisket in the oven, for example, and generally make a pest of
myself -- and our hostess still seemed a bit stressed, and a little
unfocused. Things like the peeling of potatoes were being done, then
put in pans of water and abandoned for hours because nobody
_In_Charge_ thought to mention that potatoes don't cook themselves. I
said (quickly reaching for the dial on the gas range), "Look, there's
a fire under that pot! However did that happen? A miracle! The
potatoes are cooking! Praise be!"
Those of you who know me, well, you know where this is going. Our
hostess was obviously very distracted by something, and not only were
things not getting done, but there were head-on car crashes as half-
finished jobs competed for space. "Barbara, I see you have a pot of
what looks like stock for gravy. Do you want me to make a roux to
thicken it? Sure, no problem...you can still come back and do the
gravy thing when you're ready..." [An hour later] "How about if I just
make some gravy? You can go change your clothes, have a drink, sit
down, Susan and I know where everything is, we'll be fine here."
Well, not to go into the gory details, but everything got done and
everything was splendid, and I wasn't a wreck after the food went out
-- I'm still recovering from some surgery myself, so my ability to
stand and juggle full 60-quart stockpots for 16 hours straight without
a break is not what it used to be, but I'm getting closer to that than
I've been for a few years now. In the middle of dinner, which was sort
of a buffet-style free-for-all melee, my spouse came over, quite
upset, and whispered to me that our hostess had just, yesterday, been
diagnosed with some pretty advanced cancer that had spread into her
lymph nodes, and she's going in for surgery, at age 75, on Tuesday.
The last thing this lady needs right now is to harassed about cooking
for 30 people, but one could easily argue that a successful holiday
surrounded by her family and friends was just what she did need, so
I'm glad I listen to the voices in my head sometimes...
I guess there's no moral to this rather non-linear tale, but if there
has to be one, I suppose it is that you sometimes need to listen to
those voices, and above all, to make sure to spend quality time, while
you can, with your loved ones, both those with whom you share a name,
blood, and genes, and the ones you simply choose as friends. And don't
sweat the small stuff, just be sure you know the difference between
the small stuff and the big stuff.
As Tiny Tim says, G-d bless us, every one, and have a joyous remainder
of your holiday!
Adamantius
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
bellies."
-- Rabbi Israel Salanter
More information about the Sca-cooks
mailing list