[Sca-cooks] Vitha's sea bass recipe
Stefan li Rous
StefanliRous at austin.rr.com
Fri Nov 21 22:23:14 PST 2008
Vitha gave an interesting recipe for stuffed fish. Unfortunately,
some of the fractions didn't seem to come through (#$%%@! Microsoft).
Vitha, can you give use the fraction for:
<<< The sea bass I did back in April had figs, apples, ginger &
pepper...
Stuffing for Fish (Neopolitan #79) ? (pg 189)
? lb fish fillet (sea bass used)
? t Ginger, fresh
? apple, grated
? tsp powdered forte
Bake at 350?F for 20 min, or until internal temp reaches 135?F. >>>
The last are obviously degrees, but I hate to guess on the amounts,
especially on the amount of fish to use.
thanks.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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