[Sca-cooks] deep freeze question

[rene chaisson]

I remember last year this being a butterball hotline question. As long as you are sure your freezer  maintained temperature, anything before 5 years is OK--very dry, but ok
Tia

--- On Thu, 11/6/08, Kathleen A Roberts <karobert at unm.edu> wrote:

From: Kathleen A Roberts <karobert at unm.edu>
Subject: [Sca-cooks] deep freeze question
To: SCA-Cooks at ansteorra.org
Date: Thursday, November 6, 2008, 9:35 AM

so that turkey from last thanksgiving in the bottom of the 
chest freezer... the one i keey trying to remember to cook 
every time i clean out the freezer... do you think it is 
still good for human consumption, or will the kitties and 
hounds be very thankful this year?

cailte
loves to cook, hates to thaw

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Kathleen Roberts
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