[Sca-cooks] Scotch Eggs .......... was GoTV-now scotch eggs

[Kathleen A Roberts]

On Thu, 6 Nov 2008 16:51:04 -0500
  Heleen Greenwald <heleen at ptd.net> wrote:
> Could you please give more specific directions? Mine 
>always come out  lopsided and/or huge trying to get the 
>egg covered with meat.

it helps to make the sausage as patty-shaped as possible 
before laying the sausage on the dry egg.

cailte
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"Being Irish, he had an abiding sense of tragedy which 
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Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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